Howling Cow: NC State’s Home-Grown Ice Cream Sensation

Have you heard of Howling Cow ice cream? It’s NC State’s very own creamy concoction, made fresh right on campus from the milk of 300 Raleigh-raised cows. Yep, this ice cream is a product of both NC State’s brain and brawn—dreamed up in their Food Science lab and scooped up into legendary status all over North Carolina! You can find Howling Cow at Harris Teeter or, for the true fan experience, grab a scoop from their farm, located at 100 Dairy Lane, Raleigh, NC.

This isn’t sponsored (we’d tell you if it was). We just love supporting home-churned goodness!